Carnal Dish

ERMAHGERD! We’re only a few days into Summer, officially…and I already hate it. Y’all, it’s unbearably hot outside. As soon as I open my front door, I am attacked by the hot sweaty steam of Satan’s scrotes. It aint fun! This heat makes my soul so weary. I can’t even enjoy normal activities because it’s just so damn hot outside. My car read 109 degrees yesterday and I basically cried — are we being punished?? Anyway, as long as I have these delicious lil boozed up cupcakes to cool me off, I won’t complain too much…for now lol.

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You are going to love these. They are absolutely divine and I’m trying so hard not to eat a second one…dude, I’m totally failing *eats a second one*

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When life hands you lemons, make lemon bundt cake!

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Hola and greetings! Long time no post, but don’t worry…I’ve been cookin I have quite a few recipes to share with you over the next few days so stay tuned. Today, we’re going to discuss the deliciousness that is captured in these super moist and flavorful cupcakes.

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As I stated before, the “chocolate stout” cake/cupcake is my favorite as far as chocolate goes. It’s so effing delicious. So this is a quick variation from the Irish Car Bomb cupcakes I made a few weeks back. This time, we’re using peanut butter

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