Carnal Dish

ERMAHGERD! We’re only a few days into Summer, officially…and I already hate it. Y’all, it’s unbearably hot outside. As soon as I open my front door, I am attacked by the hot sweaty steam of Satan’s scrotes. It aint fun! This heat makes my soul so weary. I can’t even enjoy normal activities because it’s just so damn hot outside. My car read 109 degrees yesterday and I basically cried — are we being punished?? Anyway, as long as I have these delicious lil boozed up cupcakes to cool me off, I won’t complain too much…for now lol.

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Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit — it was a pretty epic meal. If you’re a lover of quiche, you gotta give this recipe a try.

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Heavenly Father…

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Before you freak out and automatically assume you cannot possibly make this delicious bounty of all-American greatness, just hear me out. I am not an awesome pie-maker. It’s one of the things I kinda steer clear from because I know how much “technique” is involved, and its so easy to screw up despite how seemingly simple it is…right?

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Another cheesecake recipe Back to back to baaack. This one is also equally incredible. Everyone who knows me, knows that I am a huge fan of anything vanilla based. It’s such a powerful, potent, yet delicate flavor that I simply cannot get enough of. This cheesecake embodies everything that is right within the world. It’s tall, it’s thick, it’s rich, it’s creamy, and it’s easy to do. I sound like I’m describing a Hollywood housewife…

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