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Oct 2012
Filed in » pasta
This recipe is very special to me. It’s something I’ve perfected over the past 7 years to my own personal liking, and whenever I serve it, I get a look that just oozes, “Oh, no you didn’t”. Why yes, yes I did. And you can too…
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Oct 2012
Girl, where have you been? It’s been forever and a day! I’ve missed you, I’ve missed cooking, and I’ve missed blogging. Let me fill you in on life real quick…
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Jul 2012
Filed in » cakes and cupcakes
ERMAHGERD! We’re only a few days into Summer, officially…and I already hate it. Y’all, it’s unbearably hot outside. As soon as I open my front door, I am attacked by the hot sweaty steam of Satan’s scrotes. It aint fun! This heat makes my soul so weary. I can’t even enjoy normal activities because it’s just so damn hot outside. My car read 109 degrees yesterday and I basically cried — are we being punished?? Anyway, as long as I have these delicious lil boozed up cupcakes to cool me off, I won’t complain too much…for now lol.
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Jul 2012
Filed in » breakfast, pies and tarts
Recently, I whipped up a delicious brunch that included this uh-may-zing quiche filled with smokey bacon, delicious gruyere cheese and a hint of sweetness from the shallots. Served it alongside a fresh green salad and lots of fruit — it was a pretty epic meal. If you’re a lover of quiche, you gotta give this recipe a try.
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