I’ve been using an incredibly incompetent food processor by Black & Decker for about 4 years now. It quickly went from good to bad, fast. I just figured I’d put up with it for as long as I could before I voted on a new one. Well, that time has come. I recently said “To hell with this raggedy ass food processor” after trying to do something as simple as creating pizza dough, and it couldn’t even do that without stalling! I immediately began doing price research for the KitchenAid 750 12 Cup Food Processor — which is highly favored among many people in the culinary world that I trust. I’ve wanted this machine for a very long time, but it was also technically discontinued. Womp. However, the last few that are floating around are still going for $150 to $200 dollars. We’re in a recession…I wanted this food processor, but I wasn’t about to spend that much for it right now (although I knew it’d be worth it). I simply didn’t have that kinda money set aside for a food processor, and this was an impulse buy lol. I needed this machine now and I needed it fast.
Archives for February 2012
If you really wanna kick your grilled steak or chicken up a few notches, drizzle this delicious and super sexy concoction of herbal greatness over your dish and watch your tastebuds dance. When grilled meats meet chimichurri, it’s a match made in culinary heaven. So delicious and super easy to make.
Throw away all of your banana bread recipes, this one is a keeper.
Aside from tacos, my other food addiction is pizza. I grew up on the stuff. It’s like a drug. I want it all the time. Who doesn’t love the stuff?? Never in a million years did I think I’d be able to get a thin crust pizza out of my oven that looked like something you’d get from an actual professional pizza parlor with a 1400degree oven. I was wrong — so very wrong.
I haven’t had a chance to update this place in a few weeks, but that doesn’t mean I haven’t been cooking my ass off lol. Someone asked me to share my roast chicken recipe, so here we go!