27
Sep 2011
My philosophy when it comes to making or eating cinnamon rolls is “Go big, or go home!”
Pin It27
Sep 2011
My philosophy when it comes to making or eating cinnamon rolls is “Go big, or go home!”
Pin It21
Sep 2011
Filed in » cakes and cupcakes
These cupcakes just might change your life…I’m serious.
Pin ItDecadence. Pure decadence. This is a recipe for adults, but you’re more than welcome to leave the bourbon out of this recipe if you’re sensitive to alcohol, or feeding kids.
Pin ItFiled in » breakfast
I have a confession. I have a total love/hate relationship with blueberries. I LOVE fresh blueberries. They are so delicious. They taste so good to me, and I always want them included in my fruit salads if possible. But if you cook blueberries, they actually kinda nauseate me. They’re way too heavily scented once cooked for my tastes. I remember eating a blueberry muffin or two when I was younger and getting dizzy and sick due to the super heavy perfumey scent and strange flavor. So perhaps I’m emotionally scarred lol, because the thought of cooked blueberries just…doesn’t do it for me. I also avoid “berry” scented perfumes for this very reason, it’s way too heavy for my senses.
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