Lemon & Blueberry Shortcakes drizzled with Raw Honey

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I have a confession. I have a total love/hate relationship with blueberries. I LOVE fresh blueberries. They are so delicious. They taste so good to me, and I always want them included in my fruit salads if possible. But if you cook blueberries, they actually kinda nauseate me. They’re way too heavily scented once cooked for my tastes. I remember eating a blueberry muffin or two when I was younger and getting dizzy and sick due to the super heavy perfumey scent and strange flavor. So perhaps I’m emotionally scarred lol, because the thought of cooked blueberries just…doesn’t do it for me. I also avoid “berry” scented perfumes for this very reason, it’s way too heavy for my senses.

Crunchy Shrimp & Salmon Tacos

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If you don’t appreciate nor respect the taco, we can’t be friends. The taco is the greatest culinary invention ever. It’s the cousin of the sandwich. A “shell” that cradles your favorite ingredients, and is eaten with your hands. Everything tastes good in a taco — even spaghetti (I know…I know). Again, it’s the same concept as the sandwich, so you cannot go wrong here folks.