Good news! I’ve been working on an online store that would allow some of you to purchase delicious baked treats and have them shipped all over the country. Yay! Unfortunately, not every item I plan to feature will be available for delivery, but for those that are, you’re in for a treat. Just for Valentine’s Day, I’m offering a select number of white chocolate dipped red velvet cake pops (sold by the dozen). Once they’re gone, they’re gone — at least for now. Use code VDAY13 for 10% off. You have until Tuesday Feb. 5th to place your order, as they will be shipped out 48 hours after they’re made on Thursday, Feb. 7th.
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This recipe is very special to me. It’s something I’ve perfected over the past 7 years to my own personal liking, and whenever I serve it, I get a look that just oozes, “Oh, no you didn’t”. Why yes, yes I did. And you can too…
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Girl, where have you been? It’s been forever and a day! I’ve missed you, I’ve missed cooking, and I’ve missed blogging. Let me fill you in on life real quick…
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ERMAHGERD! We’re only a few days into Summer, officially…and I already hate it. Y’all, it’s unbearably hot outside. As soon as I open my front door, I am attacked by the hot sweaty steam of Satan’s scrotes. It aint fun! This heat makes my soul so weary. I can’t even enjoy normal activities because it’s just so damn hot outside. My car read 109 degrees yesterday and I basically cried — are we being punished?? Anyway, as long as I have these delicious lil boozed up cupcakes to cool me off, I won’t complain too much…for now lol.
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